Easy Strawberry Jam

Published on: Jan 13, 2020 by Nola CooperNo comments
Easy Strawberry Jam

Ingredients:

  • 2 quarts strawberries, washed and stemmed
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 6-3/4 cups sugar
  1. Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Note:
The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.


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